Welcome to Maltfabriken

Lunch  115 kr

With our lunch card  105 kr
including drink, salad bar, bread, butter and a small coffee

Student lunch

With our lunch card  93 kr
including drink, salad bar, bread, butter and a small coffee

Take away lunch 95 kr

With our lunch card  92 kr

Student with lunchcard 87 kr
including salad bar, bread and butter

Purchase our lunch card at the restaurant and top it up with a minimum of 500 SEK and use it for all payments in the restaurant.

All our fish is MSC certified.

Lunch Menu

Monday:

Honey & Ginger Fried Pork Loin with Pepper Sauce
Fish gratin with vegetables & pesto-spiced white wine sauce
Spring rolls with vegetable rice and Japanese soy sauce (vegan)

Tuesday:

Parsley seasoned patties with cream sauce & pickled cucumber
Fish gratin with vegetables & pesto-spiced white wine sauce
Vegetable patties with Couscous and Raita

Wednesday:

Chicken Stew Gado Gado with Rice
Breaded Pangasius Fillet with Herb Crème
Marinated Tofu with Fried Noodles, Soybeans and Vegetables

Thursday:

Nasi Goreng with Pork, Prawns & Eggs
Breaded Pangasius Fillet with Herb Crème
Tex-Mex gratin with soy mince, nacho chips & cheddar cheese sauce

Friday:

Schnitzel with spring onion butter, peas & red wine sauce
The house’s Fish Stew with Aioli
Moroccan Chickpea Stew with Rice (vegan)

Weekly pasta:

Bolognese

Pasta veg:

Blue cheese, Broccoli & Leek

Salad buffet, bread and butter, selected drinks and coffee included

Welcome

We are located on the ground floor of the main building at Campus Gotland in Visby harbour. We serve lunch each day with meat, fish and vegetarian options, as well as pasta. Our big and fresh salad buffet is included in the lunch. We also offer cold and hot drinks, baguettes, sandwiches, paninis and cakes to go with your coffee.

Our opening hours are 7,45 am – 4 pm and lunch is served between 11 am – 2 pm.

If you are planning a party or a conference please contact us, and we are happy to help you with anything related to catering your event.

PS. We are fully licensed.